HOR-134 – Greenhouse Operations
Credit Hours: 3.00
This course covers the principles and procedures involved in the operation and maintenance of greenhouse facilities. Emphasis is placed on the operation of greenhouse systems, including the environmental control, record keeping, scheduling, and production practices. Upon completion, students should be able to demonstrate the ability to operate greenhouse systems and facilities to produce greenhouse crops.
Classroom Hours: 2.00
Lab/Shop Hours: 2.00
Clinical Hours: 0.00