FOR-172 – Introduction to Timber Harvest
Credit Hours: 3.00
This course introduces the history, economic impact, and trends in the timber harvesting industry. Emphasis is placed on safety and environmental orientation, the process of logging and physical conditioning. Upon completion, students should be able to explain the economic and environmental impact, and physical demands of the logging industry.
Classroom Hours: 2.00
Lab/Shop Hours: 3.00
Clinical Hours: 0.00