MKT-125 – Buying and Merchandising

Credit Hours: 3.00

Course Description

This course includes an analysis of the organization for buying-what, when and how to buy-and the principles of effective inventory and stock control. Topics include organization for buying, analysis of buyers’ responsibilities, pricing, inventory control, planning, cost effectiveness, and vendor relationships. Upon completion, students should be able to demonstrate an understanding of the concepts covered through application.

Classroom Hours: 3.00

Lab/Shop Hours: 0.00

Clinical Hours: 0.00