FST-103 – Foodservice Sanitation
Credit Hours: 2.00
This course provides practical experience with the basic principles of safety and sanitation in the foodservice industry. Emphasis is placed on personal hygiene habits, safety regulations, and food handling practices (H.A.C.C.P.) that protect the health of the consumer. Upon completion, students should be able to demonstrate appropriate safety and sanitation practices required in the foodservice industry.
Classroom Hours: 2.00
Lab/Shop Hours: 0.00
Clinical Hours: 0.00