FST-101 – Quantity Baking I

Credit Hours: 3.00

Course Description

This course introduces fundamental concepts, skills, and techniques in quantity baking. Topics include yeast and quick breads, cookies, cakes, and other baked goods. Upon completion, students should be able to prepare and evaluate baked products.

Classroom Hours: 1.00

Lab/Shop Hours: 4.00

Clinical Hours: 0.00