ANS-115 – Animal Feeds and Nutrition
Credit Hours: 3.00
Course Description
This course covers the fundamentals of animal feeding and nutrition. Topics include nutrient requirements, digestion, feed formulation, and classification. Upon completion, students should be able to demonstrate knowledge of nutritional requirements and feeding practices of farm animals.
Classroom Hours: 2.00
Lab/Shop Hours: 2.00
Clinical Hours: 0.00