ANS-115 – Animal Feeds and Nutrition

Credit Hours: 3.00

Course Description

This course covers the fundamentals of animal feeding and nutrition. Topics include nutrient requirements, digestion, feed formulation, and classification. Upon completion, students should be able to demonstrate knowledge of nutritional requirements and feeding practices of farm animals.

Classroom Hours: 2.00

Lab/Shop Hours: 2.00

Clinical Hours: 0.00