AGR-212 – Farm Business Management
Credit Hours: 3.00
This course introduces budgeting, farm analysis, production costs, business organizations, and general management principles. Topics include enterprise budgets, partial budgets, whole farm budgets, income analysis, and business organizations. Upon completion, students should be able to prepare and analyze a farm budget.
Classroom Hours: 3.00
Lab/Shop Hours: 0.00
Clinical Hours: 0.00