Foodservice Technology

Foodservice Technology

This program is offered only at Southern Correctional Institution.

The Foodservice Technology curriculum is designed to introduce students to the foodservice

industry and prepare them for entry-level positions.

Courses include sanitation and safety, basic and advanced foodservice skills, baking, menu planning, and cost control.

Graduates should qualify for employment as line cooks, prep cooks, or bakers in foodservice settings.

 

 

 

 

Select any Option below to see a step-by-step guide to program completion, admissions, costs, financial aid, and more.

FOODSERVICE TECHNOLOGY(CORRECTIONAL PROGRAM ONLY) PROGRAM OPTIONS
PROGRAM OPTIONS FORMAT REQUIRED HOURS GAINFUL EMPLOYMENT
Certificate Correctional Program Only 17 semester hours  N/A