The following program is offered only at Southern Correctional Institution
The Foodservice Technology curriculum is designed to introduce students to the foodservice industry and prepare them for entry-level positions.
Courses include sanitation and safety, basic and advanced foodservice skills, baking, menu planning, and cost control. Graduates should qualify for employment as line cooks, prep cooks, or bakers in foodservice settings.
Special Note: P/C indicates prerequisite or corequisite course required; see Course Descriptions for specific course information.
Total Semester Hours Required for Foodservice Technology Certificate – 17